Heirloom Restaurant Menu

Heirloom Restaurant in Midway, KY, offers an elegant American dining experience with a diverse menu that truly honors its name. Highlights like the Porcini Rubbed Beef Filet, paired with Okinawa sweet potatoes and black truffle butter, showcase their mastery in balancing rich flavors. The Pan-Seared Scallops, caramelized to perfection and resting on a silky green pea velouté, reflect a refined seafood expertise. Casual dishes such as Deviled Eggs and Shrimp and Grits blend comfort with sophistication, while desserts like the House Made Chocolate Lava Cake with Vanilla Ice Cream provide a decadent finish. The wine bar and cocktail selections, including the memorable Espresso Martini and S’Mores Martini, complement the food beautifully. Customer favorites like the warm goat cheese salad with salmon and crispy fried spinach add variety and texture. Each dish is crafted with care, making Heirloom a must-visit for those seeking a balanced mix of classic and inventive flavors in an inviting atmosphere.